Maltodextrin Syrup is made from refined starch enzymatically by advanced processing technology. Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants.
Maltodextrin Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. The beverages are scientifically prepared with maltodextrin, which add flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
100.0 Tonne per day
|Lead time :||15 Day|
|Port :||NINGBO OR SHANGHAI|
|Packaging details:||Package: 75kg, 280kgs, 290kgs drum , disposable ton bag, IBC Container or customized package.|
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