Cysteamine is a component of co-enzyme A and works as a physiological regulator. Cysteamine hydrochloride,in animal industry, has below effects:
Reduce the concentration of somatostatin in the body, and increase the concentration of GH indirectly, thus accelerating animal growth;
Enhance the activities of digestive enzymes and improve feed efficiency;
Enhance the immunity, protect cell membrane from the attack of free radicals.
Increase lean meat and improve carcass quality
Now it has been used for improving the feed efficiency of immature or growing, monogastric, meat - producing animals, especially in swine or poultry by increasing intramuscular collagen.
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